Leading hotels in Ahmedabad city are preparing to spruce up
their menus with Gujarati delicacies such as Undhiyu, Khaman, Khandvi
and Dhokla, for delegates of all nationalities expected to visit Vibrant
Gujarat Summit (VGS)-2017. Delegates from Sweden, Japan, UK, US, South
Africa, Russia and Germany are likely to attend the summit.
Hoteliers said they would serve authentic Gujarati dishes to delegates besides other dishes from Indian and Continental cuisine.
Interestingly, even otherwise, several delegates visit Ahmedabad regularly. For these special guests, some hotels have set up special kitchens.
Chef Deva, executive chef, Crown Plaza hotel, said that several clients from Japan and China were frequent guests at the hotels.
"For VGS, we will have Japanese and Chinese sections in our buffet breakfast. We also have Japanese chefs who will prepare authentic dishes, including varieties of Sushi, Mezo Soup, Udon Noodle soup, sticky rice and Kanji (the popular Japanese breakfast dish) among others," Deva said.
Hoteliers said they would serve authentic Gujarati dishes to delegates besides other dishes from Indian and Continental cuisine.
Interestingly, even otherwise, several delegates visit Ahmedabad regularly. For these special guests, some hotels have set up special kitchens.
Chef Deva, executive chef, Crown Plaza hotel, said that several clients from Japan and China were frequent guests at the hotels.
"For VGS, we will have Japanese and Chinese sections in our buffet breakfast. We also have Japanese chefs who will prepare authentic dishes, including varieties of Sushi, Mezo Soup, Udon Noodle soup, sticky rice and Kanji (the popular Japanese breakfast dish) among others," Deva said.
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